1. Shang Palace
This established eatery will offer CNY specialities in either an a la carte menu or five set menus, with set menu prices ranging from RM239 per person to RM4,998 for a table of 10.
Standouts include poon choy, poached chicken with lemon grass and supreme soy sauce, as well as braised bird's nest soup with lobster meat.
For reservations or more info, call 03 20743904, visit www.shangri-la-specials.com or email them at restaurantreservations.slkl@shangri-la.com. Available now until March 2.