Chef Eneko Atxa and Chef Aisha Ibrahim

The city of KL is buzzing with excitement with the taking over of Mandarin Grill at Mandarin Oriental KL by 3-Michelin star restaurant Aziamendi from Phuket. A launch party for the pop-up restaurant was organised to celebrate this once-in-a-lifetime event.

Upon arrival, guests were ushered through a room filled with artworks curated by Wei-Ling Gallery before the reception area. There, hosts Frank Stocek from Mandarin Oriental Hotel KL and Marc Weingard from Iniala Beach House in Phuket personally greeted and welcomed guests like Yohan Rajan, Ashwin Rajgopal and Ken Lim.

arrow left arrow left
arrow right arrow right
Photo 1 of 20 Chef Eneko Atxa and Chef Aisha Ibrahim
Photo 2 of 20 Manfred Kurz and general manager of Mandarin Oriental KL, Frank Stocek
Photo 3 of 20 Marc Weingard, founder of Iniala Beach House, Phuket
Photo 4 of 20 Ashwin Rajgopal and Vimi Rajgopal
Photo 5 of 20 Carmen Chua
Photo 6 of 20 Dr Rajan Karunakaran and Stephanie Rajan
Photo 7 of 20 A live acoustic duo accompanied guests throughout the evening
Photo 8 of 20 Mandarin Oriental KL director of communications, Wei Bel Shem, Frank Stocek and Iniala Beach House general manager, Danny Drinkwater
Photo 9 of 20 Ambassador of Thailand to Malaysia, HE Damrong Kraikuan and Suwana Kraikruan
Photo 10 of 20 Yohan Rajan and Lim Wei-Ling
Photo 11 of 20 Hubert W Hoi, Ken Lim and Ken G
Photo 12 of 20 Kid Chan and Cesarine Lim
Photo 13 of 20 Soren Bosmose and Ambassador of Denmark to Malaysia, HE Nicolai Ruge
Photo 14 of 20 Datin Sharifah Shawati and Dr Maryati Haron
Photo 15 of 20 Sainy Chun and Iain Lo
Photo 16 of 20 Melissa Tam and Tan Chia Ee
Photo 17 of 20 Richard Todd Johnson, Tan Sri Visu Sinnadurai and Mandarin Oriental KL assistant director of food & beverage, Arulchothy Paramchothy
Photo 18 of 20 Sebastian Matthias Boehme and Marie Sydonie
Photo 19 of 20 Samantha and Danny Leong
Photo 20 of 20 Bobby and Elizabeth Wong