Dynasty Restaurant, the popular Chinese restaurant in Renaissance Kuala Lumpur, recently underwent a revamp that was unveiled this week to loyal patrons and clients of the hotel. 

The renovation gave a new dimension to the restaurant's existing private dining rooms, which can now be converted into one large dining area complete with a pre-function cocktail area. The main dining hall was also newly furnished with warm earth tones and finished with a red wall adorned with delicate Chinese porcelain.

The unveiling ceremony was celebrated with heart-pumping lion dance performance and ribbon-cutting ceremony, followed by a sumptuous dinner creatively put together by Dynasty's Executive Sous Chef Kok Chee Kin. His expertise in Cantonese delicacies left all in attendance that night, who included Renaissance Kuala Lumpur general manager, Robert Frager, Renaissance Kuala Lumpur director of sales and marketing, Ivy Ng and Renaissance Kuala Lumpur's loyal guest of honour, Cheong Wee Seng, in good spirits.