Following the Hennessy X.O Appreciation Grows event in Danga Bay, Johor Bahru earlier this year, the luxury liquor brand brings yet another exciting night of cognac appreciation and pairing.
Held in the decadent Carcosa Sri Negara, Hennessy X.O hosted an extravagant dinner party with haute cuisine prepared exclusively by Chef James Won and Chef Accursio Craparo to bring out the best of the iconic cognac.
VIP guests including Dato' Ruby Khong, Dato' Dr Kenneth Chin and Yap Weng Yau were seen toasting in good spirits to the wondrous night.
Titled 'In Good Company', this event focused on the origins of Hennessy X.O, which was created by founder Maurice Hennessy for the enjoyment of his family and friends.