(L-R) Vivienne Cheng, Cindy Tan, Tay Ai Leen and Florence Fang

Elaborate flavours, extraordinary gastronomy techniques and fine cognacs awaited attendees of Martell’s Pure Gourmet dinner at Tanzini Upperdeck in G Tower. Guests including Tay Ai Leen, Vivienne Cheng and Osbert Cho were treated to a nine-course dinner paired with four of Martell’s finest cognacs.

Starting easy with the Martell VSOP before progressing on to the richer flavours of the Cordon Bleu, X.O and the Chanteloup Perspective, the spirits provided a wonderful balance for the creative culinary creations of Chef Johnny Fua and Chef Eugene Lee from Tanzini.

 

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Photo 1 of 16 (L-R) Vivienne Cheng, Cindy Tan, Tay Ai Leen and Florence Fang
Photo 2 of 16 Brand Ambassador of Pernod Ricard Malaysia, Lionel Lau and Anthony Yeap
Photo 3 of 16 Chef Johnny Fua
Photo 4 of 16 Steve Jacobs and Dewi Jacobs
Photo 5 of 16 Tan Ai Chin
Photo 6 of 16 Vijayan Venugopal
Photo 7 of 16 Angela Ling and Osbert Cho
Photo 8 of 16 Martell Pure Gourmet Dinner at Tanzini Upperdeck
Photo 9 of 16 Chef Eugene Lee
Photo 10 of 16 Brand Ambassador of Pernod Ricard Malaysia, Lionel Lau
Photo 11 of 16 Ho Ricky
Photo 12 of 16 Louis Yap and Andrew Fredericks
Photo 13 of 16 Kala Kubendran
Photo 14 of 16 Martell Pure Gourmet Dinner at Tanzini Upperdeck
Photo 15 of 16 Zi Jin
Photo 16 of 16 Sze Sin and Sam Sum