Red Lobster, the world’s largest seafood restaurant company, unveiled its first Southeast Asia outlet in The Intermark, Kuala Lumpur with a private red carpet event.

Delighted guests including Dato' Liaw Choon Liang, Dato' Richard Teo and Dato' Kok Yul-Shin were treated to a dinner of scrumptious seafood meals and a host of signature varieties.

Inspired by the fishing village of US Maine’s Bar Harbor, Red Lobster is designed to give guests a refreshing seaside dining experience in an atmosphere that includes lighthouses, nautical furnishings and signal flags. Red Lobster is introduced to Malaysia by local F&B group, Secret Recipe, owned by Dato' Steven Sim.