In celebration of Peru's diverse cuisine, The Ritz-Carlton Kuala Lumpur launched the Peruvian Gastronomic Week with an extravagant evening cocktail party.
VIP guests including the Ambassador of Peru, HE Marco Balarezo; Tunku Dato Mu'tamir and Dato' Chef Ismail Ahmad were invited to preview the sumptuous Peruvian dishes that is available at Cesar's from 28th August to 5th September 2014.
For the celebrated week, Cesar's will be serving a wide variety of delights including shrimp ceviche, passionfruit pisco sour and Peruvian chicken.