Umbria Wine and Food Appreciation Dinner

The Italian Trade Commission (ITC) and Umbria Export joined forces for a night of fine food and wine at Villa Danieli, Sheraton Imperial Hotel KL. The appreciation dinner showcases Umbria as the green heart of Italy, promoting high quality olive oil, wine and food from the region.

Director of Umbria Export, Enzo Faloci, and Andrea Ambra, trade commissioner for the Italian Trade Commission, took the opportunity to invite guests to savour the wonderful sights and flavours from the region with a food and wine pairing feast prepared by Chef Massimo Zampar.

(L-R) Trade commissioner of Italian Trade Commission, Andrea Ambra; Dato' Robert Teo; Director of Umbria Export, Enzo Faloci and Emanuele Macari

(L-R) Claudio Casciari, Emanuele Beschi and Davide Danon

Puan Sri Anita Aqeela Hiong and Anna Bertoglio

(L-R) Dato' Kok Wee Kiat; Trade Commissioner of Italian Trade Commission, Andrea Ambra and Wong Swee Min

Fine cuisine prepared by Chef Massimo Zampar

Maurizio Subiaco and Director of Umbria Export, Enzo Faloci

Photo 1 of 10 (L-R) Trade commissioner of Italian Trade Commission, Andrea Ambra; Dato' Robert Teo; Director of Umbria Export, Enzo Faloci and Emanuele Macari

Photo 2 of 10 Andrea Bernicchi and Eugene Tan

Photo 3 of 10 (L-R) Claudio Casciari, Emanuele Beschi and Davide Danon

Photo 4 of 10 Puan Sri Anita Aqeela Hiong and Anna Bertoglio

Photo 5 of 10 (L-R) Dato' Kok Wee Kiat; Trade Commissioner of Italian Trade Commission, Andrea Ambra and Wong Swee Min

Photo 6 of 10 Fine cuisine prepared by Chef Massimo Zampar

Photo 7 of 10 Maurizio Subiaco and Director of Umbria Export, Enzo Faloci

Photo 8 of 10 Suresh Issac Oliver and Kitty Lee

Photo 9 of 10 Dimitri Zampar and Chef Massimo Zampar

Photo 10 of 10 A selection of Italian wines

Tatler Asia

Umbria Wine and Food Appreciation Dinner