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Her desire to feed the world motivated her to choose the F&B industry as a career path. This
fiery chef who isn’t afraid to speak her mind is now in charge of a number of establishments: dishing up French cuisine in Bistro à Table and diversifying her repertoire with modern Malaysian fare at Antara Restaurant. While introducing fine dining Malaysian cuisine is seen as a difficult task, as diners are used to eating local food at street prices, Isadora is confident of changing perceptions through Antara.
Did you know: Her many hobbies include Chinese and Japanese calligraphy, manga comic illustration plus collecting knives and all things sharp.