Isadora Chai
WHY HER?
From dishwasher to accomplished chef, the owner of Kuala Lumpur's Bistro à Table and Antara beat the odds and made it in the testoterone-filled industry of gourmet cooking.
NATURAL HABITAT: Being the boss in the kitchen.
PERKS: Tables at two of Kuala Lumpur's premier restaurants and, of course, mouth-watering food.