Samantha Sowerby

Samantha Sowerby has hung up her hat as Tatler Malaysia's dining editor to explore her cultural roots through cuisine in Shanghai. For seven years, New York City was home, but scurrying between stints in stuffy newsrooms and sizzling kitchens wore her out. She loves a good "Specials" board at a restaurant and always tries to hold herself to a better standard. Follow her on Instagram @sammi.sowerby.