Yi Jun Loh
Yi Jun Loh is a cook, food writer and most recently a food podcaster. An engineer by training, he immersed himself in food after graduating by learning to cook in Paris, France, and Blue Hill at Stone Barns in New York, USA. He is now based in Malaysia, obsessing over food culture and kooky food ideas through his recipe blog ‘Jun & Tonic’, which was nominated for the Saveur Blog Awards in 2018. He also hosts ‘Breaking Bread’ on BFM, and is a regular contributor to Food52, Taste and Saveur.