Skip to content
search
Authors Yi Jun Loh Profile
Yi Jun Loh

Yi Jun Loh

Yi Jun Loh is a cook, food writer and most recently a food podcaster. An engineer by training, he immersed himself in food after graduating by learning to cook in Paris, France, and Blue Hill at Stone Barns in New York, USA. He is now based in Malaysia, obsessing over food culture and kooky food ideas through his recipe blog ‘Jun & Tonic’, which was nominated for the Saveur Blog Awards in 2018. He also hosts ‘Breaking Bread’ on BFM, and is a regular contributor to Food52, Taste and Saveur.

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close