The Tatler Dining Guide To Champagne
This 2nd edition of the Guide features 120-plus wines chosen and categorised into Collectible, Celebration and Culinary by Sarah Heller MW to reflect the burgeoning diversity of champagne, a wine that elevates and enriches any occasion
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Features
The Tatler Dining Champagne Guide returns for 2023 with Sarah Heller MW
Dining
Our resident wine editor unveils 60 all-new, personally approved bottles to the second edition of her online champagne compendium
Features
The 10 trends changing the world of champagne in 2024, according to Sarah Heller MW
Dining
Delve into the latest trends and shifts to ensure your choices stay as current and diverse as the industry itself
Features
10 lessons from 100 bottles: A guide in selecting and enjoying champagne
Dining
Explore practical advice on choosing, serving, and storing champagne, gleaned from tasting over 100 varieties
Features
One of France’s top champagne merchants on where the world of bubbly is headed next
Dining
Sarah Heller MW dives into what's coming up next in Champagne with Les Caves Du Forum
Features
Why Aren't We Drinking More Rosé Champagne?
Dining
It's time that this unique wine gets the love and attention it deserves
Features
Why Champagne Should Be Asia's Favourite Food Wine
Dining
Without a doubt, champagne has the potential to surpass still wines to become the most favoured food pairing option
Features
In Praise of Grower Champagnes
Dining
True champagne aficionados know that the real stars are not the most famous houses, but the wine growers themselves
Features
The Ultimate Guide to Choosing Champagne Glasses
Dining
Do yourself a favour and make the shift away from the skinny glassware of yesteryear
Features
What is the Future of Champagne?
Dining
From climate change to novel business models, there are plenty of factors that may dramatically alter the landscape of champagne in the coming years
Features
The Best Dishes To Pair With Champagne
Dining
Food and wine pairing may not be new, but for the truly wine-dedicated, we're continuing our series covering food and wine matching from a wine-first perspective––just in time for the festive season, next up is champagne
Features
Tatler Dining and Sarah Heller MW launch the 2022 Champagne Guide
Dining
Featuring 60 key champagnes to try and a wealth of wine-related information, the digital handbook is a must-read for those who love the fizz
Culinary
A. Margaine L'Extra Brut Blanc de Blancs Premier Cru NV
The best producer in Villers-Marmery, a village of chardonnay vines in the pinot-dominant Montagne de Reims
Culinary
André Clouet Rose No. 3 Brut NV
Pinot noir specialists since 1741, with a flair for rich, mature blends and an early 20th Century design sensibility
Culinary
André Clouet Silver Brut Nature NV
Pinot noir specialists since 1741, known for rich, mature blends and flamboyant labels
Celebration
AR Lenoble Chouilly Grand Cru Blanc de Blancs NV
A boutique 100 year-old, 100% family-owned house now run by great grandchildren of the founder
Celebration
Armand de Brignac Brut Blanc de Blancs NV
The brand developed from the start to be “the most expensive champagne in the world,” now owned by Jay Z and LVMH
Celebration
Aurore Casanova Puisieulx Grand Cru Blanc de Noir “Divine” NV
A novel venture between ex-ballerina Aurore Casanova and prosthetist Jean Baptiste Robinet with vines in little-known Grand Cru Puisieulx
Culinary
Barons de Rothschild Blanc de Blancs NV
The champagne house was founded in 2005 by three branches of the storied Rothschild family
Culinary
Bérêche et Fils Rive Gauche Premier Cru 2016
A super-hot mini-négociant making sensitively wrought, site-specific champagnes in the Montagne de Reims and Marne Valley
Celebration
Bollinger PNVZ16 NV
The house famous for its rich, oxidative style and its pioneering use of long lees ageing is the favourite of 007 (evidently Mr. Bond knows his bubbles)
Culinary
Bonnet-Ponson Extra Brut Blanc de Noirs 2013 by Jules Bonnet
A fast-rising grower in the Montagne de Reims making wines in the area since 1862
Culinary
Bruno Michel Les Roses 2015
Biodynamic, organic and vegan grower champagne from a former vine nursery owner and son of José Michel
Celebration
Charles de Cazanove Stradivarius 2007
A 200 year-old house founded by a family of master glassmakers
Culinary
Charles Dufour Bulles de Comptoir #10 'Tchin Tchin' NV
This grower champagne is one of the best-kept secrets on the market
Collectible
Charles Heidsieck Blanc de Millénaires 2006
The house is once known for the extravagant promoter “Champagne Charlie” and now more known for its magnificent NV and Blanc de Millénaires cuvée
Collectible
Charles Heidsieck Blanc des Millénaires 2007
The house once known for the extravagant promoter “Champagne Charlie” that has rebuilt its reputation to become one of the region’s undisputed stars
Culinary
Chartogne-Taillet Les Barres 2015
Single-vineyard specialist grower with some of the region’s last un-grafted vines
Culinary
Claude Cazals Cuvée Vive Grand Cru NV
The respected Mesnil-sur-Oger grower estate founded in 1897 by a Catalan cooper from the south of France
Culinary
Coessens Monopole Largillier Les Sens Boisés NV
A comparatively new grower in the Côte des Bar growing pinot vines on Kimmeridgian clay plots
