Surrounded by the sizzle of pans, Spouses of Heads of Diplomatic Missions (SOHOM) and Persatuan Wanita Kementerian Luar Negeri (PERWAKILAN) rubbed shoulders with representatives from the Royal Norwegian Embassy of Malaysia in a hands-on cooking class orchestrated by the Norwegian Seafood Council.
In his welcome address to the crowd, director Jon Erik Steenslid enthused: “We hope that through this cooking class we can foster friendship and strengthen bilateral relations through our mutual love for food. Both Norwegian Salmon and Fjord Trout are a nutritious, tasty and versatile fish, perfectly suited to Asian and Western cooking."
Norwegian Salmon and Fjord Trout, two of the healthiest and safest fish to consume, aren't as tricky to prepare as one might imagine; simply refer to these straight-forward recipes: