Crowd favourites make a return, with the musang king durian and the limited gold edition variants at Mandarin Oriental Kuala Lumpur poised to make this year’s Mid-Autumn Festival one to remember. The gift boxes come in the hotel's iconic fan shape and can fit up to four mooncakes.

This year Chinese restaurant Tao at InterContinental Kuala Lumpur is offering 10 types of mooncakes – six baked, three translucent snow skin and one special Shanghainese savoury option. If you buy four mooncakes, a beautiful box will be gifted at no additional cost.

Seven flavours make up this year's mooncake offer from Four Seasons Kuala Lumpur's Chinese restaurant Yun House. Mix and match from classic flavours to wilder more creative types. For an "extra special" mooncake, go for the restaurant's large lotus paste with eight egg yolks.

Who said mooncakes can't be made of ice-cream? Certainly not the playful folks at Inside Scoop. Choose between a two-piece or four-piece combo pack, taking your pick between five different flavours. It's a fun twist on this timeless tradition if you're looking to jazz up your mooncake gifting this year.

Those looking to get their mooncake fix high atop the chilly Genting Highlands can look forward to new flavours alongside classic choices. Pandan jade with buttermilk custard is a rich variant while snow skin durian paste mooncake will be sure to pleasure fans of the king of fruits.

Brightly coloured boxes 

from Concorde Hotel Kuala Lumpur will brighten up your Mid-Autumn Festival this year. The hotel's mooncakes will only be offered in these gift boxes, with different colours containing a different combination of flavours, ensuring you'll want to collect them all.

Those looking for some bling can check out Sheraton Imperial PJ’s three limited edition mooncake jewellery boxes. Choose between a peacock, butterfly or plum blossom motif to protect six mooncakes of your choice. 

Timeless flavours are on offer from One World Hotel's chinese restaurant Zuan Yuan. Sold in boxes of four, take your pick between classics such as white lotus paste or the softer snow skin version with red bean paste, to name a few.

Sure to shake up your mooncake flavour expectations with a few unexpected luxe takes, with The Ritz-Carlton Kuala Lumpur offering three special flavours and a collection of classics. Mini snow skin cream cheese with port wine mooncakes make a return, as do crowd favourites Moët & Chandon champagne and rosé imperial champagne flavoured snow skin mooncakes.

If you fancy mooncakes that come in style, Hilton KL is working together with designer Khoon Hooi to package their mooncakes in a sleek limited edition satchel. Available in two colours, would be customers can dress up their selection of mooncakes to make their gifting appropriate for the style inclined. 

For those looking for variety, chinese restaurant Dynasty from Renaissance Hotel Kuala Lumpur is offering 14 kinds of mooncakes – eight baked and six snow skin varieties. The hotel will be selling them in boxes of four traditional mooncakes or six pieces of mini snow skin mooncakes.

The soon to be opened W Hotel is offering a playful DJ vinyl disc box to carry their selection of mooncakes. Pick and choose from classics like lotus paste to not modern selections like special XO sauce mooncake.

This year’s specialty mooncake from Le Mei at Le Meridien Putrajaya is their coffee and raisin snow skin mooncake. Other local flavours, such as jack fruit and mango, are also available for those seeking exotic options.

Another hotel poised to shake things up with a trio of new and unique flavours, JW Marriott Kuala Lumpur is offering baked corn paste with salted egg yolk, snow skin corn paste with red wine and snow skin custard paste with tiramisu.