The fashionable foodie gives us a rundown of her go-to eateries and standout dishes while eating her way through Los Angeles, Las Vegas and San Francisco.
Classic American fare is synonymous with hamburgers, deep dish pizza and pancakes, but the scene has undergone a vibrant revival in the more discerning cities. Ever the intrepid foodie, Melissa Sin often bases her travels on where the food is found, fitting in visits to California and Las Vegas while on a trip to see Lady Gaga’s Vegas Residency Show — Enigma. She navigated the trendy eats of Los Angeles, Las Vegas and finally, San Francisco, which she fell in love with. From contemporary plates to classic comforts, do as Melissa does with this day-to-night dining guide.
See also: 24 Hours To Dine: Chu Wei Sin's Guide To Eating In Kyoto
What are the foods you associate America with?
It has everything, from American ‘guilt-free’ to ‘guilty’ food, snacks and desserts, to really special Mexican and Spanish offerings, as well as Asian dishes, for those who need a break. If I must choose, though, it’s got to be doughnuts and milkshakes!
What makes the culinary scene so vibrant in America?
I believe it’s the culture: LA and SF are big melting pots. It’s almost impossible to ignore the fusion dining scene in these cities, from the assembly of a meal with Spanish, Asian, American and Indian influences, right down to the cooking techniques. With their combined specialties, the scene becomes interesting altogether.
