It was a beautiful Valentine's Day morning when Malaysia Tatler accepted an invitation from the Royal Thai Embassy to flex our wrists at the stove. We weren't the only ones who were thrilled to be en plein air. “Between working in a boring office and being here, of course I chose to be here. It's more fun!” laughed H.E. Narong Sasitorn, ambassador of Thailand to Malaysia, indicating the airy courtyard where diplomats’ wives and select members of the media were gathered for an al fresco cooking class.
'Spice It Right,' an opportunity to discover Thai culture via its iconic cuisine, was led by Dato’ Haji Ismail Ahmad, celebrity chef, owner of Rebung restaurant, lecturer at SEGI University College, Malaysian Tourism Advisor under the Gastronomic Division, and all-round gourmet.
Approved by Madam Chantana Sasitorn, wife of the ambassador of Thailand to Malaysia, here are the 3 recipes we mastered that morning: