Get the latest scoop on low-sugar, low-calorie and plant-based ice creams
Parallel to the rise of alternative milks on the market, we have recently seen a similar boom in the ice cream industry, with more health-conscious and dairy-free options occupying grocery shelves. Most of the local ones also come with whimsical flavour creations such as lychee blossom, mango sticky rice, and pandan gula Melaka.
Read more: 6 places to get your gelato fix in the Klang Valley
If you want to satisfy your ice cream cravings with lighter, less dairy-heavy options from plant-based options to small-batch “less sweet” variations, here are a few of our favourite innovative ice cream brands.
1. OohLaLa Creamery
Oohlala Creamery’s pints are made from all-natural ingredients with reduced sugar–we’re talking a quarter of the sugar in traditional pints–and are packed with flavour. You might have seen its pints in eateries such as Agrain, La Juiceria, and more. Some of our favourite flavours include the mango sticky rice, 72 per cent Valrhona dark chocolate sea salt, and matcha and roasted rice mochi.