Malaysia's growing culinary landscape welcomes new rising stars.
Break free of your comfort zone this week and try one of these restaurants, you may be pleasantly surprised to find that you may have discovered a new favourite dining spot.
Here are 5 new additions to the KL dining scene:
Cicchetti Di Zenzero
Created by the folks behind Zenzero, this new eatery is based on Venetian cuisine called cicchetti – bite sized tapas-like appetisers unique to the city. The restaurant bar celebrates having your meal with a glass of wine as Venetians do, so expect excellent pairings at this new restaurant. Click here for more info.
Flour
As its name suggests, North Indian establishment Flour in Damansara Heights takes their bread seriously. Pair delicious curries with lovingly cooked breads for a flavour blast the Indian cuisine is famous for. Find more here.
Mezcla
Recently opening its doors in Subang Jaya, new Mexican eatery Mezcla has a big focus on healthy and nutritious burritos and tacos. With the growing popularity of Mexican food in Malaysia, expect exciting things from these folks. Learn more here.
Birch
From the folks behind Huckleberry Food & Fare comes Birch, a new casual eatery in DC Mall championing culinary creativity. Think breakfast burritos, Japanese miso porridge (above) and original cocktails crafted to mimic the life cycle of a birch tree. Learn more here.
Rubs BBQ Smokehouse + Bar
Who doesn't like barbequed meats and ribs? This new establishment at Lorong Kurau, Bangsar, promises American-styled smoked meats and sandwiches with a side of alcoholic beverages to wash them down. Discover more here.
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