This classic Vietnamese beef broth noodle is an un-pho-gettable delight, thanks to its simplicity and great taste
Long white noodles, submerged in a hot bone broth, accompanied with slices of beef, bean sprouts and other vegetables. Pho is the national dish of Vietnam but has gained quite a devoted following right here in Malaysia too.
This street food staple was introduced to the rest of the world by refugees after the Vietnam War, and soon grew in popularity. It's comfort food that is satisfying, especially on a cold, rainy evening. Here are five places in the Klang Valley for an un-pho-gettable experience.
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1. Super Saigon
Quality is a priority at this cosmopolitan chain of restaurants, which is inspired by Vietnamese eateries in Melbourne and Ho Chi Minh City. Super Saigon prides itself on using fresh herbs and imported Australian premium beef and chicken cuts. A. big reason for their pho's tastiness lies in the soup, which is boiled continuously for over eight hours to achieve rich flavour.
Tatler Tip: Order on Tuesdays to get 50 per cent discount on your second bowl.
To Order
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