1. It Brings Cantonese Cuisine To Haute Cuisine Heights
Yun House is Four Seasons Kuala Lumpur's Chinese restaurant, using top notch organic produce to create an exclusive and luxurious dining experience befitting the hotel's heritage. The restaurant serves classic pork-free Cantonese dishes with a luxe twist, with executive chef Jimmy Wong helming the kitchen with his extensive experience in the hotel F&B industry.
When it comes to ambiance, the restaurant commands an opulent and elegant vibe, with gorgeous floral motifs of the four seasons adorned across walls, a custom made pewter decorative wall to greet you upon entrance, and many more visually attractive decorations and furnishings that makes the restaurant feel modern and classy.
The restaurant will serve dim sum during lunch, as well as set menus for both lunch and dinner. If you prefer to pick and choose, they also have an à la carte menu.