1. Marutama Ra-men
No trip to Japan would be complete without indulging in a bowl of ramen. Hwere most common ramen broth choices are either shio (salt), shoyu (soy sauce), tonkotsu (pork bone) or miso, Marutama Ra-men switches up this typical selection with chicken. This results in a slurp-worthy bowls of noodles, where the broth is rich in flavour (no MSG is used) and the springy noodles work wonders to compliment the slices of chasyu (Japanese char siew), seaweed and spring onion. Checkout their Facebook page here to start planning how to get your bowl.