1. Raclette Cheese
A Swiss dish that has gained the popularity of a rock god in dining scenes around the world, Raclette cheese is now a daily fixture at Lemon Garden thanks to chef Olivier Pistre, taking up space at the European section of the restaurant. It comes served over bread, onion and gherkin pickles, bresaola (air dried beef), boiled young potatoes and a sprinkling of seasoning. It's delicious, mildy sharp, tangy and incredibly gooey, making it a must-have on your plate.
Also on offer from Pistre's portolio? A deliciously thin and crispy spinach calzone and cheesy tortellinis that are also worth your time.