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Digest7 Food & Drink Events Happening In June 2019

7 Food & Drink Events Happening In June 2019

7 Food & Drink Events Happening In June 2019
By Samantha Lim
By Samantha Lim
June 04, 2019
Treat your tastebuds at these toothsome events, which range from a whisky exhibition to a festival exploring the future of food.

1/7An Omakase Experience With Fine Wine

Photo: Sushi Hibiki
Photo: Sushi Hibiki

Sushi and sake aren't the only match made in heaven. Wine too pairs beautifully with Japanese fare, as evidenced by Sushi Hibiki and Asia Wine Cellar's repeat collaborations. Well into its 8th edition, Echo In The Night is a series of intimate dinners whereby Chef Sam Saito puts together one-of-a-kind omakase experiences.

When

Wednesday-Thursday, June 12-13, 2019 @ 7:30pm

Where

Sushi Hibiki, The Shoppes at Four Seasons Place, Basement level, 145, Jalan Ampang, Kuala Lumpur. *Entrance is located behind the oyster bar

Reservations

Ring 03-2391 9008

2/7Sample A Wide Range Of Whiskies & Chew On Cuban Cigars

Photo: Prem Pal Singh / Pexels
Photo: Prem Pal Singh / Pexels

Equal parts educational and entertaining, WhiskyPLUS is a grand opportunity to build your knowledge of whisky and spirits from boutique bottlers (hence the 'PLUS'). Congregate with fellow connoisseurs, sip and swirl a wide variety of whiskies, and chew on fat Cuban cigars in a designated smoking area. Concerned about driving home after one too many drinks? Ticket holders can take advantage of special room rates at Pavilion Hotel.

When

Saturday, June 15, 2019 @ 12noon-4pm or 5-10pm (two sessions)

Where

Grand Pavilion Ballroom, Level 7, Pavilion Hotel, 170, Jalan Bukit Bintang, Kuala Lumpur

Tickets

https://bit.ly/2QIAqzt

3/7Taste James Won's Modernist Twist On The Pepper At Enfin

Photo: Kimmy Khoo of ZINQ Studio
Photo: Kimmy Khoo of ZINQ Studio

One of Maison Krug's most successful activation ideas is its 'single ingredient' project. Each year, chef ambassadors from around the world — including Malaysia's own James Won — invent new recipes revolving around a chosen ingredient. Needless to say, their dishes are designed to be paired with Krug Cuvée. The 2019 Krug X Single Ingredient dinner at Enfin shines the spot light on the small but mighty pepper. Krug cellar master Eric Lebel will be present to present an overview of Krug Champagne.

When

Tuesday, June 18, 2019 @ 7pm

Where

Enfin by James Won, Menara Hap Seng, Level 2, Jalan P Ramlee, Kuala Lumpur

Conditions

Purchase 5 bottles of Krug Grand Cuvée to gain admission to the dégustation. Ring 012-483 3062 to make reservations.

4/7Examine The Future Of Food

Photo: Future Food Festival
Photo: Future Food Festival

Future Food Festival breaks down the intricacies of food security, environmental & ecological stewardship, and the future of agriculture technology in a fun festival format. Shop at an eco-friendly bazaar, snag tickets for a pop-up dining experience featuring local chefs, and check out Food Sensory Box, an interactive exhibition that will make you rethink the relationship between our five senses and food.

When

Friday-Sunday, June 28-30, 2019 @ 10am-10pm

Where

Publika Shopping Gallery, Ground floor, 1, Jalan Dutamas, Solaris Dutamas, Kuala Lumpur

Tickets

Free entrance but some events are ticketed. Visit the official website for more details.

5/7Make A 3-Course Vegan Meal

In the event that you eschew meat, this vegan cooking class will help you explore other food options. Davina Goh, a cheery advocate for plant-based diets, will walk you through 3 recipes for summer rolls with raw peanut dip, a baked rice & veggie casserole with vegan cheese sauce, and matcha pistachio energy balls. Enjoy the fruits of your labour at the end of the class and bring your own tupperware to take home leftovers — if there are any.

When

Saturday, June 29, 2019 @ 10am-1pm

Where

The Hive Bulk Foods, 92A, Lorong Maarof, Bangsar, Kuala Lumpur *Above Speedmart

Reservations

Banking details on Facebook.

 

 

6/7Enjoy A Free Flow Of Italian Eats

Photo: Bottega Mediterranea
Photo: Bottega Mediterranea

Housed in a bungalow on Jalan Ceylon, Bottega Mediterranea is patronised by Italian expatriates seeking a slice of la dolce vita. Everyone should experience this monthly 'mingle' at least once — you'll be hard-pressed to find another party with finger food that's half as good. How it works: pay a fixed fee at the door, find your (reserved) table, and feast on glorious cold cuts, hot pasta dishes, creamy risottos, and more. The fun fête begins in the afternoon and continues well into the evening, with drinks and DJ sets to inspire dancing.

When

Saturday, June 29, 2019 @ 2-8.30pm

Where

Bottega Mediterranea, 1a, Jalan Ceylon, Bukit Ceylon, Kuala Lumpur *A stone's throw from Changkat Bukit Bintang

Tickets

RM150, inclusive of 4 glasses of wine. Pay at the door but Whatsapp 017-366 4157 to reserve a table

7/7Bake Your Own Sourdough From Scratch

Photo: Buenosia Carol / Pexels
Photo: Buenosia Carol / Pexels

Can't get enough of the flavourful breads you enjoyed so much in Europe? Register for Garden To Table's bread baking workshop to put your own oven to good use! Tailored for small groups of 8 and guided by Chef CY Phang, the lesson will cover all the essentials, from making your own starter (a healthier alternative to commercial yeast) to shaping and scoring your sourdough. Sticklers for details are guaranteed to produce loaves with a chewy centre and crispy crust!

When

Sunday, June 30, 2019 @ 9am-6.30pm

Where

Garden to Table PJ, 8, Lorong 14/37b, Seksyen 14, Petaling Jaya

Reservations

Banking details on Facebook.

Tags

Digestfooddrinkskuala lumpurevents

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