Special Dishes

• Family Roast Care Package

While all your favourites on Bistro à Table's à la carte menu are still available, Chef Isadora Chai has also concocted a Family Roast Care Package that feeds up to four hungry diners. What's on the cards for RM278? One main source of protein (smoked Australian Wagyu; organic roasted garlic butter chicken; New Zealand rack of lamb; or a whole baked seabass) four sides (handmade pasta, fig & parmesan salad, truffle mashed potatoes, charred corn & tomato salsa) and dessert in the form of freshly baked apple pie.

Delivery or Pickup?

Both

Pre-Order

Lunch: By 11pm the night before; Dinner: By 5pm on the same day. Call or WhatsApp 011-1036 5888. More details here.

Special Dishes

• Curated Bento Boxes
• Sashimi Don with Assam Boi Rice.

Having only opened late last year, this quaint eatery has accumulated a steady following for passionately pairing Japanese cuisine with local seafood and produce. Each curated bento box comes with Chef Jack's choice of protein, steamed rice and 3 sides. Sashimi bowls, on the other hand, are layered with 5 melt-in-your-mouth slices of fish. Instagram is the best means to stay in the know of their latest menu change.

Delivery or Pickup?

Both

Pre-Order

Lunch: By 11.45am the day of; Dinner: By 6pm on the same day. Call or WhatsApp 010-231 7696.

Special Dishes

• Abalone Congee
• Unagi & Avocado Rolls
• Yurin Chicken Karaage
• Grilled Salmon Teriyaki
• A3 Wagyu & Foie Gras
• And more.

We don't do sushi rolls in our place at all, but this time we wanted to create a shareable dish.

"As for the yurin chicken karaage, now's the time for the public to try it. We only serve this to our regulars usually. Served with sesame oil and vinegar dressing, it's not your usual karaage," tempted Ed.Ju Omakase's representative.

Delivery or Pickup?

Both

Pre-Order

Monday - Saturday, 12pm-6pm. DM @ed.ju_omakase.

Special Dishes

• Indomie Popiah with Luncheon Meat, Beansprouts & Fresh Herbs
• Grilled Rendang Pork Bo-Ssam, Kimchi, Fresh Herbs, Red Nahm Jim
• Snack & Dinner Packages

As if Jing Ze's loh mai kai wings weren't enough temptation already; the contemporary Asian restaurant, one of Tatler's Top 20 Restaurants in 2020, is throwing together their best hits to form tempting (and inexpensive packages). Get the snack (RM60) and dinner packages (RM120) and a bottle of wine for RM300 flat.

Delivery or Pickup?

Both

Pre-Order

Tuesday - Sunday, 12pm - 10pm. Call or WhatsApp 019-420 1177.

Special Dish

• Beef Chilli Con Carne Stew with Mashed Potatoes & Grilled Sourdough

Most everyone has heard of Marcus Low, the pastry chef extraordinaire behind MadHatter Desserts, but few know that Low also excels at making savoury dishes. After all, MadHatter Desserts only rolled out its brunch menu two months ago. The café in Damansara Uptown is currently serving Asian chicken burgers and a beef chilli con carne stew that will stick to your ribs. A mini dessert is included with every lunch order.

TATLER TIP: Since you're getting something to go from MadHatter anyway, why not pick up a loaf of sourdough or rustic white bread? The bakery selection changes daily, so call ahead to ask what's available.

Delivery or Pickup?

Both

Pre-Order

Savoury dishes: Daily, 12pm - 4pm. Call or WhatsApp 012-370 4327 or DM @madhatter_desserts.

Special Dishes

• Cavatelli Pomodoro, Fresh Basil & Grana Padano (V)
• Sopressini Ai Funghi, Pecorino Cream, Fresh Button Mushrooms

Rooftop Italian restaurant Strato has added two new pasta dishes to their present menu. Cheese can be excluded to cater to dietary preferences. Reach out to Pierre-André Clergue, Troika Sky Dining's chirpy head of marketing, to voice any concerns, and enjoy the services of sommelier Alison Christ from home; Christ can help you choose a bottle of wine to match your meal via Whatsapp.

Delivery or Pickup?

Both

Pre-Order

Daily, 10am - 10pm. Call 03-2162 0886 for food orders & WhatsApp 018-236 3952 for wine recommendations. View Troika Sky Dining's delivery / take away menus on Facebook.