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Digest 8 New Restaurants To Satisfy Your Appetite & Instagram Feed

8 New Restaurants To Satisfy Your Appetite & Instagram Feed

8 New Restaurants To Satisfy Your Appetite & Instagram Feed
By Tien Chew
March 27, 2018
We take a look at newcomers to the KL dining scene that aim to please both you and your social media account. This month, we've got quite the variety.

1/8 Kasbah

Photo: Courtesy of Kasbah
Photo: Courtesy of Kasbah

Taking over a prominent corner lot at Lorong Maarof, Bangsar, Kasbah cooks Mediterranean fare with a mix of Italian and French influences. The kitchen is run by a Moroccon chef, so you can expect authenticity in the cuisine served. For more information, check out their Facebook page.

2/8 Fincch Sushi Room

Photo: Courtesy of Fincch Sushi Room
Photo: Courtesy of Fincch Sushi Room

Promising an experience that will whisk you away to Japan, Fincch is the latest sushi joint to offer ingredients fresh from Tsukiji Fish Market, complete with a chef that boasts more than 26 years of experience in Japanese cuisine. When it comes to the dining arena, there's a sushi bar and a main dining area that the restaurant says can cater to both casual and business diners. Head over to their Facebook page to learn more.

3/8 Drop

Photo: Courtesy of Drop
Photo: Courtesy of Drop

Modern American dining comes to TREC in KL, offering food with an American base that incorporates European, Asian and Latin American culinary influences made to pair with natural wines and super food cocktails. With dishes like five cheese mac and cheese and rabbit stew, there are more than a few items on the menu for everyone to enjoy. Interested? Visit their official website for more information.

4/8 Forty Hands KL

Photo: Courtesy of Forty Hands KL
Photo: Courtesy of Forty Hands KL

Our fascination with cafes that serve Australian style brunches is so strong that a popular Singaporean outlet decided to open up an outlet at Bangsar South. Forty Hands KL seeks to be your friendly neighbourhood cafe and with 8 years of success under their belt in The Lion City, we think that this new kid on the block is definitely worth a try. Discover more at their Facebook page.

5/8 Made By Illy

Photo: Courtesy of Made By Illy
Photo: Courtesy of Made By Illy

This recently opened pork-free ramen joint has been making noise in the KL food scene over at TTDI. With an interesting combination of ingredients that goes into their noodle bowls, like short rib ramen, diners can look forward to a good variety of comfort foods. Find out more at their Facebook page.

6/8 Natrabu

Photo: Courtesy of Natrabu
Photo: Courtesy of Natrabu

If you're a fan of Indonesian food, Natrabu over in Bangsar promises authentic Minang cuisine served a la fine dining. The restaurant comes from Indonesia with a long history and a broad range of delectable dishes to choose from. If this piques your interest, head over to their Facebook page for more information.

7/8 Eung Chicken

Photo: Courtesy of Eung Chicken
Photo: Courtesy of Eung Chicken

Another Korean fried chicken specialist comes to town, this time in Damansara Uptown. With a fairly relaxed and casual ambiance, expect no-frills good old fashioned soy and spicy marinated chickens here. Get more info on their Facebook page.

8/8 Hokkaido Ichie

Photo: Courtesy of Ichie
Photo: Courtesy of Ichie

Kamameshi, Japanese kettle pot cooked rice, from Hokkaido is this restaurant's forte. While dishes such as scallop or chicken meatball cheese cooked rice may take the spotlight, the restaurant also features plenty of other specialities from the region. For more information, pay their Facebook page a visit.

 

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