A Sneak Peek Inside Christian Dior’s Little-Known Cookbook, La Cuisine Couse-Main
Unknown to many, Dior's recipes were bound in a book that was released post-mortem in 1987. Only 4,000 copies of the cookbook were ever printed and the few first editions floating around the internet are priced upwards of £700 (about RM3,700). Given the public's renewed love of cooking in recent months, Christian Dior SE has decided to share their founder's recipes digitally. Furnished with charming illustrations by René Gruau, Dior's cookbook is more than a compendium of ingredients and instructions: it is a celebration of good taste and life itself.
Editor's note: Food photos are for illustration purposes only.