A Vietnamese Food Festival At Renaissance Kuala Lumpur Hotel
Promotion: April 15 - 20 2019 (Expired)
Take in the sound, smells and sights of Vietnam at TEMPTationS. Representing the JW Marriott Phu Quoc Emerald Bay is Chef Nguyen Minh Phuc, who will be on site to meet and greet guests.
What's on the menu? Authentic Vietnamese pomelo salad, green mango salad, bun cha ha noi (Hanoi-style grilled pork & noodles), baked whole snakehead fish in bamboo and much more.
Can't get enough of Vietnamese cuisine? Chef Nguyen will be teaching a private cooking class by the poolside of the Renaissance Kuala Lumpur Hotel. Sign up to take home new kitchen skills, recipes and a certificate of participation to proudly display in your kitchen.
April 13, 2019 at 11am
RM80 per pax
Do you spend your days trawling through social media content? Get something good out of it, at the very least! Win an all expenses paid holiday in conjunction with the Vietnamese Food Festival.
A 3 days 2 nights stay at the JW Marriott Phu Quoc Emerald Bay in South Vietnam.
5 Easy Steps
- Dine at the Vietnamese Food Festival at Renaissance Kuala Lumpur Hotel and email a picture of your receipt to email@example.com before April 20, 2019.
- Like and follow Renaissance Kuala Lumpur Hotel and TEMPTationS on Facebook (@RenaissanceKL, @temptationsKL) as well as Instagram (@renaissancekualalumpur, @temptations_kl).
- Like this contest post.
- Name your favourite Vietnamese dish in the comments section of the contest post and tag 5 friends.
- Keep an eye out for the announcement on April 22, 2019.
Entrance to the Vietnamese Food Festival is priced at RM138 per pax. Ring 03-2771 6692 or email firstname.lastname@example.org to reserve your seats and click here for more information.
Renaissance Kuala Lumpur Hotel | Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur | 03-2162 2233