Bar Trigona's first birthday bash on July 9th came with a special announcement: patrons can now participate in the award-winning bar's 'Save the bees' campaign by sponsoring a hive of honeybees at Dino’s Kelulut Organic Farm.
Top Azril Dino, head beekeeper & founder of Dino's Kelutut Stingless Bee Honey.,
Bottom Azril Dino offering Ashish Sharma & team a taste of raw honey.
Named for the stingless Trigona honeybee, Bar Trigona at Four Seasons Hotel Kuala Lumpur has long been held in high regard for its sustainable practices, which include sourcing local ingredients.
“Buying local honey is the great way to support healthy hives and precious biodiversity,” commented head bartender Ashish Sharma. “In fact, we take this hyper-local approach to our entire menu. Many of our standout ingredients come from small farms in Malaysia."
Honeybees are an integral part of our story, so this is an issue that is very close to our hearts.