Beef Tenderloin Or Crispy Tilefish? Chef Ricardo Chaneton's Limited Edition Menu At Lafite, Shangri-La Hotel KL
Promotion: March 12 - 23 2019 (Expired)
About The Chef
Well-respected for his knife skills on top of his ecological efforts (Island Shangri-La Hotel is one of Hong Kong's first restaurants equipped with a rooftop garden), Chef Ricardo Chaneton has worked for a chain of star-studded restaurants.
Currently Based At:
- Restaurant Petrus at Island Shangri-La, a 5-star luxury hotel in Hong Kong
About The Menus
Guests may opt in for four or six French-inspired courses, the only difference being that the latter comes with a wider range of appetisers.
4-Course Menu (RM450 nett per pax)
Green Asparagus Salad with Grapefruit, Citrus Yoghurt Condiment, Acacia Honey & Vanilla
Poached Nova Scotia Lobster with Grilled Leeks & Green Curry Sauce
Crispy Amadai with Mini Zucchini & Lemon Thyme Sauce
Beef Tenderloin with Monalisa Potato Textures & Chimichurri Sauce
Gariguette Strawberry Éclair with Madagascan Vanilla
Valrhona Araguani 72% Venezuelan Chocolate with Bitter Orange & Cocoa Ice-cream.
6-Course Menu (RM685 nett per pax)
Same as the above, but with two additional appetisers: a Seafood Tartare with Sherry Cloud & Kristal Caviar and a Duck Foie Gras Tortellini with Arbois Vin Jaune & French Black Truffle.
Ring 03-2074 3900 or email firstname.lastname@example.org to place your reservations. Visit www.shangri-la-specials.com for further details.