Can You Name The Fairy Tales That Inspired These Dishes By Chef Nelly Robinson?
Nelly Robinson is part of the insurgence. The chef, who began cooking at Michelin-starred restaurants at the age of 14, rubbed diners the wrong way with a controversial creation earlier this year. With dishes like 'Mad Hatter's Tea Party' and 'Tick Tock,' which paid homage to Disney animated features like Alice In Wonderland, Beauty & The Beast, and Cinderella, the Once Upon A Time menu at nel. restaurant, Sydney was mostly family-friendly; the sole offender was a dish dubbed 'Bambi's Mum' — a slab of bloody venison steak complete with 'shotgun cartridges' and edible 'gunpowder.'
Malaysian audiences have the chance to meet the gourmet guerrilla at The Datai Langkawi. Set in the Datai Bay's magical surroundings, the 5-course meal derives inspiration from the power of childhood imagination and fairytales. Sidewood Wines, the largest eco-sustainable winery in the Adelaide Hills, will provide wine pairings for those who wish it. Mark your calendars for August 30-September 1, 2019 and pull up a chair to the third instalment of The Datai's Signature Chef Series.
Special Room Packages:
- Daily breakfast for 2 guests
- Dinner for 2 with Chef Nelly Robinson
- A 60-minute spa treatment for 2 guests
- Morning & evening walks led by resident naturalists
- And more.
4 days & 3 nights for RM5940+ or 8 days & 7 nights for RM11240+.
- Photography Steven Woodburn