1. Nobu Kuala Lumpur
World-renowned Japanese-Peruvian restaurant Nobu is celebrating the National Day with an eight-course menu titled 14 Flavours Omakase. Simultaneously a visual and culinary delight, the set meal incorporates Malaysia's wide array of local delicacies and flavours.
The omakase sees unagi chimake wrapped in bamboo leaves and reminiscent of sticky rice dumplings, chilli crab gracefully coated with a tangy, spicy and sour egg sauce, and short ribs topped with cacao truffle miso made using locally produced chocolate from Alor Gajah in Melaka. End your night sweetly with ryugan kakigori, a longan shaved ice dessert inspired by sweet lotus seed soup—it combines monk fruit sorbet, persimmon and green kelp.
Date: Now until Aug 31, 2020
Price: RM398++ per person
Nobu Kuala Lumpur | Menara 3 Petronas Tower, Level 56, KLCC, Kuala Lumpur | Call 03-2164 5084 or WhatsApp 019-389 5085 | Reservations