From crunchy Murukku and fried Gujiya to decadent pink Coconut Candy, here are 10 delicious Diwali snacks
A celebration of light over darkness, Diwali is one of Malaysia’s most loved celebrations, complete with gorgeous Rangoli (patterns on the ground made with colourful rice and sand), stunning saris and of course, scrumptious snacks. With the festival just around the corner, we’ve compiled a list of 10 of our favourite Diwali treats for you to munch on this holiday season.
1. Achu Murukku
Also known as ‘rose cookies’, these snacks are sweetened varieties of Murukku made with the addition of eggs and sugar. Lighter and crispier than their savoury counterpart, Achu Murukku is also enjoyed during Christmas.
See also: 5 Classic Pastry Doughs & Their Uses