Chef Roland Hamidouche takes up post as L'Assiette's new executive chef

Digest

May 4, 2016 | BY Karmun Ng

True to The Chateau's food philosophy of serving only the best of organic foods, he will be offering delights made from Malaysian produce based on a farm to plate concept.

L'Assiette at The Chateau Spa & Wellness Resort has a new executive chef, giving us all the more reasons to pop by for a taste of his cooking. 

The post has been taken up by Chef Roland Hamidouche who brings with him a delectable modern Mediterranean cooking style with a touch of French techniques. True to The Chateau's food philosophy of serving only the best of organic foods, he will be offering delights made from the finest, freshest Malaysian produce based on a farm to plate concept. 

Expect a colourful culinary journey the next time you dine at L'Assiete as Chef Roland has been known to draw inspiration for his dishes from a multitude of sources, from famous French painters and now possibly Berjaya Hill's mountainous landscape. 

To make your reservations, call +609 221 3888 or log on to www.thachateau.com.my for more information.