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DigestChef Wan cooks up classic and royal Malaysian cuisine at Mandarin Oriental this April

Chef Wan cooks up classic and royal Malaysian cuisine at Mandarin Oriental this April

Chef Wan cooks up classic and royal Malaysian cuisine at Mandarin Oriental this April
By Daween Maan
March 10, 2016
The flamboyant and boisterous chef will bring over 20 years of experience cooking all over the world, in all manner of settings for all kinds of people to this week-long event.

From April 3 – 9, Mosaic at Mandarin Oriental, Kuala Lumpur will become a playground for local celebrity chef Datuk Redzuawan Ismail, better known as Chef Wan.

The flamboyant and boisterous chef will bring over 20 years of experience cooking all over the world, in all manner of settings for all kinds of people to this week-long event.

At lunchand dinner, diners will be treated to exclusive dishes served in the Royal Palaces of Malaysia alongside classic Malaysian cuisine, cooked by the master chef himself.

Lunch is priced at RM 128 nett per person while dinner is at RM 158 nett per person. 

For reservations or more information call 03-2179 8881

or email mokul-fb@mohg.com

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DigestChef WanMandarin OrientalMalaysian cuisineApril

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