The five-star hotel underscores that true luxury lies in having choices aplenty
Home to Bar Trigona, one of Asia's 50 Best Bars, and Curate, one of the Top 20 Restaurants In Malaysia, the Four Seasons Hotel Kuala Lumpur is finding new ways to cater to everyone's needs.
Itching to step outside? Consider making reservations for Curate, which is now open for dine-in. À la carte offerings at the all-day dining restaurant run the gamut, from spicy bowls of laksa to crispy chicken chop.
Conversely, those who are wary about leaving their homes can opt for delivery or takeaway. From Our Kitchen To Yours, the hotel's latest campaign, is cleverly tailored to accommodate both solo diners and large parties by offering individual poke bowls alongside whole rotisserie chicken.
See also: 7 Restaurants With New Dishes Developed For Delivery Purposes