1. The Next Chapter
Modern Malaysian in every sense of the word, Dewakan has always been a unique entity in our culinary scene, embracing the rich tapestry of our country through its natural ingredients and produce and combining it with contemporary techniques to create an exciting dining experience.
Sensing that it was time for the restaurant's next chapter, chef Darren Teoh has revamped 60 to 70 per cent of the Dewakan's new menu to showcase both new and exciting ingredients as well as the progression of his kitchen team.
To give us a sense of what diners can expect, Teoh invited T.Dining and other members of the media to an exclusive tasting session of four dishes that reflects what their new menu has achieved.