If chocolate, alcohol, baked goods or Sunday brunches are what you gave up for lent, Shangri-La Hotel KL is the place to reward yourself this Easter Sunday.

This April 16, from noon to 3 pm – which makes it more of a lunch, but perfect to accommodate your religious observance – Lemon Garden will be serving an international spread ranging from local favourites to Western favourites.

On the Asian front, look forward to chicken marinated with pickled spices, chicken curry with Malay herbs, and X.O sauce with prawns. Fresh seafood like freshly shucked oysters steamed, baby scallops, and tiger prawns will also be served.

If Western cuisine is your preferred choice, then the BBQ glazed lamb ribs, roasted chicken roulade and smoked salmon with pancake roll will surely satisfy. Also, save space for a range of wood-fired pizzas and Italian tapas and pastas.

Finally, because Easter wouldn’t be complete without some baked goods and chocolate, diners will get to help themselves to the Easter staple hot cross buns as well as chocolate rabbits and Easter eggs.

The Easter Sunday Brunch Buffet is priced at RM168 nett per adul and RM84 nett for children, who will also get to participate in a host of fun activities, including the Easter balloon egg hunt.

For reservations or more information, call 03 2074 3900 or email restaurantreservations.slkl@shangri-la.com

If you’re planning an Easter party at home, stop by Lemon Garden2Go from now until April 15 to get your hands on chocolate bunnies, Easter egg boxes, designer Easter cakes and other delights.

Call 03 2074 3546 to order.