1. Nobu Kuala Lumpur
Those supping at Nobu over the next two weeks will obtain access to a limited desserts menu. Some Easter delights include a mascarpone cream Easter Bunny that's 'on the run'; a Hojicha Kakigori with peanut butter cream, mochi and almond crumble; and a Mango Yuzu Pavlova with yogurt ice cream and butterfly pea ginger yuzu syrup.
Dates
April 19-May 2, 2019
Prices
Between RM45-50
Exclusives
The Nobu Easter egg filled with chocolate-miso macaroons, yuzu pistachio nougat and green tea grammy soft cookies is great for gifting at just RM50 (available April 19-23, 2019).
Nobu Kuala Lumpur | Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre | 03-2164 5084 | kualalumpur@noburestaurants.com