Skip to content
search
DigestEaster Extravaganza 2019: Hop Along To These Easter Feasts This Weekend

Easter Extravaganza 2019: Hop Along To These Easter Feasts This Weekend

Easter Extravaganza 2019: Hop Along To These Easter Feasts This Weekend
Photo: St Regis Kuala Lumpur
By Samantha Lim
April 15, 2019

Grab some 'bunny' and check out these Easter offerings the weekend of April 20-21, 2019.

Image above: The 1 kilogram chocolate Botero Horse at the St Regis Kuala Lumpur.

1/7Nobu Kuala Lumpur

Photo: Nobu Kuala Lumpur
Photo: Nobu Kuala Lumpur

Those supping at Nobu over the next two weeks will obtain access to a limited desserts menu. Some Easter delights include a mascarpone cream Easter Bunny that's 'on the run'; a Hojicha Kakigori with peanut butter cream, mochi and almond crumble; and a Mango Yuzu Pavlova with yogurt ice cream and butterfly pea ginger yuzu syrup.

Dates

April 19-May 2, 2019

Prices

Between RM45-50

Exclusives

The Nobu Easter egg filled with chocolate-miso macaroons, yuzu pistachio nougat and green tea grammy soft cookies is great for gifting at just RM50 (available April 19-23, 2019).
 
Nobu Kuala Lumpur | Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre | 03-2164 5084 | kualalumpur@noburestaurants.com

2/7St Regis Kuala Lumpur

Photo: St Regis Kuala Lumpur
Photo: St Regis Kuala Lumpur

Presided over by power women Carmen and Carmey Chua, the St Regis Kuala Lumpur has always put timeless family traditions on a pedestal. Happening at The Astor Room, the Easter Sunday Brunch is packed full of fun activities for little ones, including an annual Easter egg hunt and an egg painting station. Executive chef Pedro Samper has been flexing his culinary muscles to curate an extraordinary Easter spread; guests can anticipate Alaskan King Crabs and French oysters on a bed of ice, a carving station with roast beef sirloin, and a cheese bar so decadent it'll set a Frenchman's pulse racing.

Loathe to rise early for brunch? Take your own sweet time rolling out of bed — you'll still make it on time for The St Regis KL's Easter Afternoon Tea. The site of many an important tête-à-tête, The Drawing Room is also where sweet dreams come true as chef de patisserie Hassan Mohamed shows off his skills.

Dates

Easter Sunday Brunch: April 21, 2019

Easter Afternoon Tea: April 15–21, 2019

Prices

Brunch: (Adults) RM568 or RM368 with or without alcoholic beverages; (Children) RM184 for 12 years & below or free if under 5 years

Afternoon Tea: RM238 or RM158 with or without a glass of Veuve Clicquot.

Exclusives

Take home a 1 kilogram Botero 'Horse' sculpted out of solid chocolate for RM188 (available April 11–21, 2019).

St Regis Kuala Lumpur | 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, KL | 03-2727 6696 | dining.kualalumpur@stregis.com

3/7Four Seasons Hotel Kuala Lumpur

Photo: Four Seasons Kuala Lumpur
Photo: Four Seasons Kuala Lumpur

Get the kids out of your hair this Sunday: Curate, one of our favourite all-day dining restaurants in town, will be organising a slew of Easter activities. Tuck into a terrific Easter spread and get set for a whole lot of action.

Dress the kids up as their favourite characters and stand a chance to win the best costume contest. In addition to a craft corner and a cupcake decorating contest, a 'balloon bender' will be on site to craft souveniers for the guests. But the fun and games aren't limited to young ones; mum and dad too can participate in an egg hunt competition!

Dates

April 21, 2019 from 12noon-3pm

Prices

(Adults) RM210; (Children) RM105 for kids between 5–12 years

Exclusives

15% off your bill if dining in a group of 10 adults or more.

Four Seasons Hotel Kuala Lumpur | 145, Jalan Ampang, KL | 03-2263 7888

4/7Le Méridien Kuala Lumpur

Photo: Le Méridien Kuala Lumpur
Photo: Le Méridien Kuala Lumpur

More than 100 dishes feature on Le Méridien KL's Egg-citing Sunday Brunch this year. Assorted tapas will make the rounds at Latest Recipe, but be sure to leave room for the terrine of chicken liver pâté and duck rillettes. Loyal patrons have high praise for the salmon belly at the Japanese station as well as the dim sum selection at the Chinese corner.

Where one-of-a-kind dishes are concerned, the Easter pizza topped with capsicums, tomatoes, mozzarella cheese, egg and crushed pepper is only available this time of the year, as are the Easter bunny cake, rainbow cake, and hot cross bun pudding with cinnamon vanilla sauce.

Activities include egg painting, balloon sculptures, and face painting to guarantee that memorable selfie.

Dates

April 21, 2019

Prices

(Adults) RM268 or RM180 with or without wine; (Children) RM90 if under 12 years

Exclusives

Order the Hippity Hop Bunny Cake 24 hours in advance to split it among family and friends for RM180.

Le Méridien Kuala Lumpur | 2 Jalan Stesen Sentral, Kuala Lumpur Sentral, KL | 03-2263 7434 | dining.reservation@lemeridien.com

5/7Drift Dining & Bar

Photo: Drift Dining & Bar
Photo: Drift Dining & Bar

Modern Australian restaurant and bar Drift, home to the best Bloody Marys in town (we can vouch for them and can safely say we've had one too many) is rolling out an Easter buffet comprised of Irish oysters, poached tiger prawns, Eggs Benedict, beetroot salad, Caesar Salad with crab, balsamic duck breast, and pan-seared barramundi. Let's not forget the sweet offerings such as cheese cake and dark chocolate eggs with raspberry sauce, an Easter special. Kids take home a goodie bag each.

Dates

April 21, 2019

Price

(Adults)
RM570 with Moët Champagne, wine, beer, Bloody Marys, spirits and food
RM350 with Segura Viuda Brut Cava, wine, beer, Bloody Marys, spirits and food
RM250 with wine, beer, Bloody Marys, spirits and food
RM120 for food only

(Children) RM68 for 12 years and below or free if under 6.

Exclusives

A bouncy castle on the veranda!

Drift Dining & Bar | 38, Jalan Bedara, Bukit Bintang, KL | 03-2110 2079 | melanie@driftdining.com

6/7The RuMa Hotel & Residences

Photo: The RuMa Hotel and Residences
Photo: The RuMa Hotel and Residences

The new kid on the block has become our fast favourite for its design forward sensibilities and small, thoughtful touches. Swing by one (or both) of its dining spaces for an Easter to remember: ATAS Modern Eatery is where Sunday's Easter Brunch will roll out in grand fashion whereas The LIBRARI's iconic afternoon tea will see seasonal specialities.

DATES

Easter Sunday Brunch: April 21, 2019 from 12noon-3pm

Easter Afternoon Tea: April 21-27, 2019 from 3-5.30pm

PRICES

Brunch: (Adults) RM268 or RM168 with or without alcoholic beverages

Afternoon Tea: RM118.

EXCLUSIVES

Any order of afternoon tea comes with a complimentary glass of Cava (until end April with a possible extension of the promotion).

The RuMa Hotel & Residences | 7, Jalan Kia Peng, Kuala Lumpur | 03-2778 0888 | atas@theruma.com

7/7W Kuala Lumpur

Photo: W Kuala Lumpur
Photo: W Kuala Lumpur

Everyone in town must have heard of W Kuala Lumpur's epic Sunday #RETOX brunches by now; if you've yet to experience it, book yourself in for the 'Easter edition.' Entertainment comes by way of catchy beats by W music curator Victor G and magic tricks by an illusionist. Feeling lucky? Sign up for the Easter egg hunt and stand a chance to win a free night’s stay at the hotel.

Dates

April 21, 2019

Price

(Adults) RM288 or RM188 with or without alcoholic beverages; (Children) RM98 with free-flow juices, mocktails and soft drinks.

Exclusives

Those daring enough to don a bonnet to the buffet receive 10% off their total bill!

W Kuala Lumpur | 121, Jalan Ampang, Kuala Lumpur | 012 347 9088 | bf.wkualalumpur@whotels.com

Tags

DigestEasterbuffet

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close