Chic French dining
From the founders of Botanica+Co and Bocosan Izakaya, Entier is proving to be that young sibling to be taken seriously by the city’s epicureans , with its avant-garde approach to fine dining. Platform Hospitality Group’s Entier is the latest addition to the newly-opened Alila Bangsar, 41 floors above the second Botanica+Co restaurant.
Entier – French for the restaurant’s ‘entire’ philosophy – owes its creative spirit and wholesome approach to Chef Masashi Horiuchi, the earnest and meticulous gastronomic wizard. His 2-decade career took him under the wing of world-renowned chefs, including Michelin-starred L’Atelier de Joël Robuchon in London. A culmination of his background is in the foundation of Entier, where French culinary finesse meets his Japanese precision, while honouring people, plate and the planet.