From one food craze to another, we've rounded up the biggest food trends of 2020
While 2020 has been hard on the F&B industry, new restaurants and dining concepts still continued to emerge. Other creative at-home cooking and dining experiences have also taken on the spotlight during the pandemic, making it a non-stop feast for all food lovers in the city. From at-home fine-dining experiences, to Tik Tok recipes and more, we're listing the biggest food trends of 2020.
See also: Bar And Restaurant Relocations: Cicchetti Di Zenzero, JungleBird And Nobu KL
1. Elevated Take Out Experiences
In 2020, the F&B industry was forced to face numerous challenges due to Covid-19 dining and social gathering restrictions, causing many of the city’s beloved restaurants to shut operations this year.
Others pivoted and came up with new, innovative ways to cater to the public during this time, offering high-quality take out and home cooking alternatives. Many places not only offered take out discounts during this time, but also tried their best to provide customers with an elevated dining experience at home.
Related: Review: Nobu At Home Is Back