Contemporary Thai restaurant is helmed by Nikom Uatthong and is loved for its hearty, comforting offerings that suit the local palate. Since 2013, the restaurant’s pork dishes have been popular, such as the Smellylicious Pork Belly which incorporates an abundance of herbs. The food is colourful, appealing, and ideal for sharing.

Unpretentious and homey, La Moon serves no-frills, classic Thai dishes executed exceptionally well. The staff is friendly and efficient and always ready to recommend daily specials. Memorable dishes include the Thai-style crispy omelette with crab meat, the selection of curries, and the Thai pomelo salad with herbs, crunchy nuts, and grated coconut.

Creative takes on familiar Thai staples make Napa Thai a wonderful addition to the local dining scene. Dishes, such as fried fish, grilled tiger prawn in curry, and slow-cooked beef short rib, have a great depth of flavour and balance. Service is also attentive and quick, even when the restaurant is operating at full capacity.

Punchy and complex, Nok Yung Thai Cuisine’s dishes never fail to satisfy those looking for an authentic and satisfying experience. Dishes are flavourful and bold and complemented by a relaxing, tropical ambience due to the surrounding plants, trees and water features. The selection of beverages, from Thai teas to coconut water, is also refreshing, especially when dining al fresco.