Skip to content
search
Digest Frangipaani's Festive Menu Offers A Taste Of Christmas In The Tropics

Frangipaani's Festive Menu Offers A Taste Of Christmas In The Tropics

Frangipaani's Festive Menu Offers A Taste Of Christmas In The Tropics
By Samantha Lim
By Samantha Lim
December 23, 2019

Promotion: December 23 - 31 2019 (Expired)

The new Indian restaurant at Bangunan Epicure, The Republik is where cardamom chicken takes precedence over turkey and trimmings
Prawn Tawa Masala
Chicken Tenderloin with Egg Clouds and Truffle Pâté
Carrot Halwa Tart with Vanilla Ice Cream
 

Swapping cold shrimp cocktail for spicy prawn tawa masala, Frangipaani caters to epicureans who prefer to stick to Southeast Asian cuisine. None the less, some of Chef Ghanshyam Singh Gusain's creations see inventive twists. Take the chicken tenderloin encased in a 'cloud' of whipped egg white, for instance, or the tart containing gajar ka halwa, a traditional Indian sweet containing juicy carrots.

Related: 5 Eateries To Explore At Republik Damansara Heights

When asked to name his favourite dish on the festive menu, Chef Shyam says, "The dum ki raan (slow-cooked whole goat leg) is possibly the best thing. We submit our orders to our suppliers every single day, which means the kid is never ever frozen—this ensures the most succulent meat."

While Frangipaani's air-conditioned interior comfortably seats 94 pax, its alfresco terrace accommodates 20 more diners. The restaurant's festive menu is available from now until December 31, 2019.

Ring 03-2011 0030 or email enquiry.frangipaani@theolivetreegroup.com to reserve a table.

  • Photography Khairul Imran

Tags

Digest Frangipaani Indian food Republik Damansara Heights

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close