Hilton Kuala Lumpur is opening its doors and letting the yuletide cheer flow to every corner of the hotel and engulf every eatery in it. Vasco’s, Graze and Chambers Bar and Grill, are the place to be for a variety of Christmas delights.

From now until December 31, Vasco’s is setting up the buffet for a mouth-watering lunch and dinner that includes some of the chef’s signatures – roasted dry rubbed Black Angus prime rib, Irish lamb stew, and Turkey gumbo soup.

Available daily at RM168 nett per person, except on Christmas Eve, where the dinner is priced at RM195 nett per person, Christmas day (RM198 nett for lunch; RM188 nett for dinner), New Year’s Eve (RM188 nett for dinner) and New Year’s day (RM158 nett for lunch; RM178 nett for dinner).

At Graze, on the other hand, diners can sit down for a more relaxing affair and try one of the several set menus available. Like Vasco’s, Graze offers daily set menus from RM108 nett per person and special set menus on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, curated by Chef De Cuisine, Marc Fery using only the freshest of ingredients.

Finally, Chambers Bar and Grill is offering only the best on meals on the eve of the two special occasions this month. Usher in Christmas with a 4-course menu on December 24 for RM258 nett per person and kick off the new year with a bang for RM398 nett per person, including champagne for the New Year’s Eve countdown.

For more information, or to make your reservations, call 03 2264 2596 or visit Hilton KL’s official website.