Grade A5 Tokushima wagyu beef comes to Iketeru, Hilton Kuala Lumpur, this month of August for a special à la carte promotion menu.

The limited time menu will feature seven different dishes, each featuring their own take on this prime beef.

Diners will be able to enjoy delicacies such as aburi sushi, broil sliced rib loin sushi, wagyu hamburger with mushroom sauce, or even barbecue wagyu knuckle and half boiled egg rice bowl, among others.