Tempura masters Ginza Tenkuni's executive chef, and the Japanese Emperor's ex-chef, returns to The St Regis Kuala Lumpur to prepare a special limited kaiseki meal.
Above Photo: Courtesy of The St Regis Kuala Lumpur
The executive chef of Ginza Tenkuni is back in Kuala Lumpur for three days, July 13 to 15, to prepare a limited kaiseki menu.
Priced at RM800 nett per person, this fine dining Japanese multi-course meal will see guests enjoy the various specialities of the restaurants, with top notch sashimi and tempura surely to steal the spotlight.
Above Photo: Courtesy of The St Regis Kuala Lumpur
Above Photo: Courtesy of The St Regis Kuala Lumpur
