Must-try Malaysian river fish dishes at Shang Palace
March 23, 2017 | BY Fang Sue Yin
Indulge in a selection of freshwater fishes at Shang Palace from now until April 15.
River fish or freshwater fish, known for its delicate flavours and silky soft textures, is a favourite among Asians.
Shang Palace at Shangri-La Hotel Kuala Lumpur is bringing you a taste of fresh river fish, through a selection of dishes featuring three different river fish – wild fruits river fish, Tapah river fish and high-fin river fish.
Have your river fish prepared steamed in five ways, including steamed with Hunan chili sauce, baked in claypot with chicken fat and supreme soy sauce, oven baked with herbs sauce or more.
From steamed to oven-baked, expect a superb tasting fish dish bursting with flavours.
For reservations, call 03-20743904 or email firstname.lastname@example.org.
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