Michelin-Starred Chef Takuji Takahashi Takes Over Ushi Restaurant From December 5-8
Promotion: December 5 - 8 2019 (Expired)
Connoisseurs of Japanese cuisine should take note of this 9-course omakase (chef's choice) meal prepared by a Michelin-starred chef. Recently harvested ingredients will be used in keeping with the kaiseki (seasonal) way.
The dishes will include a decadent appetiser of crab and cucumber called sakizuke; sliced raw tuna paired with squid, sea urchin, winter vegetables and wasabi dubbed tsukuri; and gohan, a mushroom rice dish finished with grilled chicken and black shichimi. End your night with mizumono, a parfait comprised of vanilla ice cream, powdered sugar and strawberries.
My aim is to introduce Malaysians to the rich authenticity of Japanese fine dining made following the Kyoto way, which has more than 600 years of history.
December 5-8, 2019
RM1,200 per person.
Ushi | Level 3A, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur | 03-2727 6688 | Reservations
- Images The St Regis Kuala Lumpur