Ushi Restaurant at the St Regis Kuala Lumpur is teaming up with one Michelin star Chef Takuji Takahashi to present a kaiseki omakase or a seasonal degustation
Connoisseurs of Japanese cuisine should take note of this 9-course omakase (chef's choice) meal prepared by a Michelin-starred chef. Recently harvested ingredients will be used in keeping with the kaiseki (seasonal) way.
The dishes will include a decadent appetiser of crab and cucumber called sakizuke; sliced raw tuna paired with squid, sea urchin, winter vegetables and wasabi dubbed tsukuri; and gohan, a mushroom rice dish finished with grilled chicken and black shichimi. End your night with mizumono, a parfait comprised of vanilla ice cream, powdered sugar and strawberries.