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Digest Michelin-Starred Chef Takuji Takahashi Takes Over Ushi Restaurant From December 5-8

Michelin-Starred Chef Takuji Takahashi Takes Over Ushi Restaurant From December 5-8

Photo: The St Regis Kuala Lumpur
Photo: The St Regis Kuala Lumpur
By Syameen Salehaldin
By Syameen Salehaldin
November 19, 2019

Promotion: December 5 - 8 2019 (Expired)

Ushi Restaurant at the St Regis Kuala Lumpur is teaming up with one Michelin star Chef Takuji Takahashi to present a kaiseki omakase or a seasonal degustation

Connoisseurs of Japanese cuisine should take note of this 9-course omakase (chef's choice) meal prepared by a Michelin-starred chef. Recently harvested ingredients will be used in keeping with the kaiseki (seasonal) way.

Photo: The St Regis Kuala Lumpur
Photo: The St Regis Kuala Lumpur
Gohan
Photo: The St Regis Kuala Lumpur
 

The dishes will include a decadent appetiser of crab and cucumber called sakizuke; sliced raw tuna paired with squid, sea urchin, winter vegetables and wasabi dubbed tsukuri; and gohan, a mushroom rice dish finished with grilled chicken and black shichimi. End your night with mizumono, a parfait comprised of vanilla ice cream, powdered sugar and strawberries.

My aim is to introduce Malaysians to the rich authenticity of Japanese fine dining made following the Kyoto way, which has more than 600 years of history.

Chef Takuji Takahashi

Photo: The St Regis Kuala Lumpur
Chef Takuji Takahashi

Date

December 5-8, 2019

Price

RM1,200 per person.

Ushi | Level 3A, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur | 03-2727 6688 | Reservations

 

 

  • Images The St Regis Kuala Lumpur

Tags

Digest Chef Takuji Takahashi Ushi St Regis Kuala Lumpur Japanese food

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