As talented as he is in running a business, every general must have his lieutenants and that’s where executive chef Simone Musu and head Francesco Fedrighi come in.

See also: Modesto and Elizabeth Marini on love, family and food

"Modesto’s vision has always been innovative and creative dishes that showcase authentic and fine Italian cuisine to the best of our chefs’ abilities. When coming up with new dishes, we take many things into consideration – from the ingredients, the cooking techniques, the flavours and textures they will produce, down to the plating. While we may create uniquely different dishes, they all have their origins in traditional Italian recipes,” says Musu.

As Marini on 57 turns seven this year, the man himself reflects on what he’s accomplished thus far and which direction he continues to steer the ship.

“We have come a long way from what was originally just a lot of cement, dust and rubble to the iconic establishment it is today. I knew immediately then that I had to do something great with this vast unique space that came with amazing views. It took a lot of proper planning, passion, commitment and hard work to achieve what we did and put ourselves on the map,” he reminisces.

Not one to rest on his accomplishments, Marini also teases of more projects to come in 2019, which he ensures will continue to provide quality dining and entertainment for all. I think I speak for all of us here at T.Dining when I say that we all await his next venture with a close eye.