With its innovative stance towards Indian fine dining, Nadodi is an important restaurant within Malaysia’s culinary scene. The many minds and hands that go into the menu are impressive, and every course is rich in narrative, balanced, and leaves a lasting impression. Featured is also a wide selection of wines, spirits, and cocktails, the latter of which are delicious interpretations of classic Indian flavours in liquid form.

IN THE KNOW

Nadodi’s dishes take culinary influence from Kerala, Tamil Nadu, and Northern Sri Lanka, and are rooted in tradition but presented with modern finesse.

TATLER TIP

For the full experience, immerse yourself in the cultural journey presented through the degustation menus and appreciate the unique experience showcased by the experienced and creative team of chefs.